Studies on the Postharvest Physiology and Storage of Citrus Fruits
نویسندگان
چکیده
منابع مشابه
The Physiology of Citrus Fruits in Storage
Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...
متن کاملPostharvest physiology and storage of ber
Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and preand postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric respiration behaviour. Various maturity indices including colour, total soluble solids, harvesting date, days fr...
متن کاملEffect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
متن کاملPostharvest Physiology of Strawberry Fruits Treated With Sodium Dehydroacetate
Sodium dehydroacetate (NaDHA) was most effective in extending the shelf life of fruits of strawberry cultivars that have the poorest holding capacity. Decreased respiration of treated fruits is attributed to the fungicidal property of NaDHA or inhibitory effect of the chemical on a respiratory enzyme of the fruit. A 0.5% NaDHA solution retarded ripening. Various types of fungicides have been ev...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1972
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.41.312